Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
  1. Make ready 4 large Napa cabbage leaces
  2. Make ready 5 asseted olives
  3. Get 2 baby bell pepper
  4. Take 1/2 Tsp salt fermented backbeans
  5. Take 1 stalk green onion
Steps to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
  1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
  2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
  3. Steam for 20 minutes in a rice cooker or steamer. Serve hot.

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