Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, aam panna with jaggery. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aam panna with jaggery is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aam panna with jaggery is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kairi Panna or Aam Panna is a traditional drink made with mangos. It also has heat resistant elements that make it a perfect drink for summers. Watch this video to learn the procedure of making Kairi Panna or Aam Panna in some easy steps with Mango, Mint, Jaggery etc. #AamPanna or #GreenMangoDrink is a #tangy, drink made of green mango/unripe mango pulp which is rich in pectin, citric acid etc.
To begin with this recipe, we must prepare a few ingredients. You can have aam panna with jaggery using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aam panna with jaggery:
- Make ready 2 big Green Mangoes
- Prepare 2 teaspoons Roasted cumin seeds
- Prepare 1 tablespoon Kala namak (Black salt)
- Get 1/2 teaspoon Crushed black pepper
- Get 6 tablespoons Grated Jaggery
- Make ready 4 cups Water
- Make ready 1 handful Fresh Mint leaves
Aam panna recipe or kairi panna (Indian summer drink) - Make a big batch of mango panna concentrate and store in refrigerator and use as Jaggery (or sugar) - Increase or decrease the amount as per the tartness of your mangoes. Roasted cumin powder - Dry roast the cumin seeds on. roasted aam panna recipe with video and step by step pics. there are two ways aam panna is made. by roasting mangoes or cooking raw mangoes. For the sweetener, you can use sugar or jaggery. Since I made a video, I have used sugar as in some countries jaggery may not be available.
Instructions to make Aam panna with jaggery:
- Wash and clean mangoes - Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles
- Once they cool down, open the cooker and take out the mangoes - Discard the skin and take out pulp with a spoon.
- When the pulp cools down take it to a blender and add spices and grated jaggery. - Note: you can melt jaggery before adding to the pulp
- Give a nice churn so that mango chunks become paste nicely blended with spices.
- This will a thick pulpy mass - Add chilled water and ice cubes - Add chopped mint leaves for garnish - Serve chilled
To prepare Aam Panna we add black salt, cumin powder, sugar or jaggery, and fresh mint leaves. Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and mint leaves. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna is a refreshing, sweet and tangy summer drink known for its heat resistant properties.
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