Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, foxtail millet upma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a few ingredients. It is quick to make and taste delicious as well. Why not try this foxtail millet upma instead of regular ones.
Foxtail millet Upma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Foxtail millet Upma is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook foxtail millet upma using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail millet Upma:
- Prepare 1 cup Foxtail millet
- Get 1 chopped onion
- Prepare 1/4 cup chopped French beans
- Take 1/4 cup green peas
- Make ready 1 chopped tomato
- Get 4 Chopped green chillies
- Prepare As required Finely chopped coriander
- Make ready 1 tsp Oil
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Mustard seeds
- Get Few Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
Foxtail millet is "thinai" in Tamil. Thinai upma is made from thinai rava. You can substitute thinai It can be made for breakfast or dinner. The best combination for this upma is coconut chutney or brinjal.
Steps to make Foxtail millet Upma:
- Soak barnyard millet for half an hour.
- Add oil in kadhai, add cumin seeds, mustard seeds, Curry leaves, Green chillies and stir it. Add all veggies to it and stir for 2 to 3 minutes.
- Add turmeric powder, red chilli powder and salt to it, then add Foxtail millet to it. Stir it for a minute.
- Add 2.5 cup of water to it and let it cook for 10 minutes. Foxtail millet Upma is ready to serve. Garnish it with finely chopped coriander.
Foxtail millet was first naturalized in China. Recipe for a healthier version of upma that is usually made with Foxtail Millet - Thinai in Tamil, Kangni in Hindi, Korra in Telugu, Navane in Kannada. These millets are highly nutritious and rich in antioxidants. Thinai (Foxtailmillet) is available as dehusked rice and also as rava. I have used rava to prepare this upma.
So that’s going to wrap it up for this special food foxtail millet upma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
