Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jaggery rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jaggery Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaggery rice using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Rice:
- Make ready 200 gm Basmati rice
- Take 150 gm Gur
- Take 2 tbsp Ghee
- Prepare 10-12 Almonds
- Get 4 Green cardamom
- Get 400 gm Water
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Instructions to make Jaggery Rice:
- Add gurr in a cup of water and let it soft
- Add ghee in cooker
- Add almonds into it
- Roast it for few minutes
- Now add rice in the cooker
- Add 2 cup of water and add jaggery
- Add the jaggery water in rice
- Flame the gas at max.
- After one whistle turn off the gas
- Gurr rice are ready
- Mix cardamom rice as well
- Now it ready to serve
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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