Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan garlic butter chicken pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan Garlic Butter Chicken Pasta Bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Parmesan Garlic Butter Chicken Pasta Bake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan garlic butter chicken pasta bake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Garlic Butter Chicken Pasta Bake:
- Make ready 1 cup diced chicken breast
- Make ready 1 cup diced green bell peppers
- Make ready 1 cup shredded parmesan cheese
- Make ready 1 box cooked pasta of choice
- Get 1 tablespoon garlic salt
- Get 1/2 table spoon of crushed red pepper flakes (optional)
- Get 1/2 stick butter of choice
Instructions to make Parmesan Garlic Butter Chicken Pasta Bake:
- Boil pasta until cooked, drain in cold water and set aside.
- Pre-Heat oven to 350
- Melt a little butter on pan, add a little bit of salt and black pepper while cooking the diced chicken until finished. Add a little olive oil and add diced green bell peppers with chicken and cook for 1-2 minutes.
- In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Mix ingredients and place into baking dish.
- When oven is ready, cover the dish and bake on 350 for 10-15 minutes and serve!
So that’s going to wrap this up for this exceptional food parmesan garlic butter chicken pasta bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!