Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat loaf with olive tapenade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meat Loaf with Olive Tapenade is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Prepare –Meat Loaf——
- Make ready 1-1/4 pound ground beef
- Take 1-1/4 pound ground pork
- Take 12 ounces bacon
- Get 1 large egg
- Get 1 tablespoon chopped parsley
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon minced garlic
- Prepare 1/3 cup dehydrated onions
- Get 1 cup chopped bell pepper
- Get 1/3 teaspoon nutmeg
- Take 2/3 cup panko breadcrumbs
- Prepare –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food meat loaf with olive tapenade recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
