Porso millet and dal Idli
Porso millet and dal Idli

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, porso millet and dal idli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Porso millet and dal Idli is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Porso millet and dal Idli is something which I’ve loved my whole life.

Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber.

To get started with this recipe, we must first prepare a few ingredients. You can have porso millet and dal idli using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Porso millet and dal Idli:
  1. Take 2 cups porso millet,
  2. Get 1 cup wheat daliya,
  3. Get 1 cup saboot urad dal,
  4. Take 1 tspn of methi seeds
  5. Take to taste Salt

Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. This time instead I ground with millets. And tried only half the quantity. Grind millets adding water little at a time to a slightly coarse batter.

Instructions to make Porso millet and dal Idli:
  1. Soak porso millet, daliya,dal and methi seeds separately overnight
  2. Grind them all in the morning and mix together
  3. Keep for fermentation for 5-6 hours
  4. Add salt to taste And Mix well
  5. Grease the Idli mould - Keep the steamer ready
  6. Pour batter in the greased mould and place it in the steamer.
  7. Let it steam for 10-15 minutes - Take out when done
  8. Enjoy with coconut chutney

My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Using a blender/mixie, first grind the dal and methi seeds till it becomes fluffy. Add very little water while grinding. Foxtail Millet Idli Recipe is a healthy diabetic friendly recipe that can be serve for your breakfast with sambhar and chutney. A super healthy breakfast option, Foxtail Millet Idli Recipe is made exactly out of millets and dal and really nothing else.

So that is going to wrap this up for this special food porso millet and dal idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!