Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beer mustard chorizo kale bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Mustard Chorizo Kale bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beer Mustard Chorizo Kale bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Make ready 6 Chorizo sausages
  2. Make ready 6 tbsp Austrian Beer Mustard
  3. Get 2 head Garlic diced
  4. Make ready 8 oz kale
  5. Make ready 1 can Green beans
  6. Prepare 1 can White kidney beans
  7. Make ready 2 tsp cooking wine
  8. Get 2 tbsp olive oil
  9. Get 4 stick Green onions, diced
  10. Get 1 1/2 cup Beef Stock
  11. Make ready 1 packages mashed potatoes
  12. Get 1 1/2 cup mozzarella cheese
  13. Get 1 can White potatoes
  14. Take 1 can peas
Instructions to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

So that’s going to wrap this up for this special food beer mustard chorizo kale bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!