Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bull's heart tomato with feta cheese turkish style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bull's heart tomato with Feta cheese Turkish style is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bull's heart tomato with Feta cheese Turkish style is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook bull's heart tomato with feta cheese turkish style using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bull's heart tomato with Feta cheese Turkish style:
- Get 2 big tomatoes (I recommend the aromatic bull's heart tomato)
- Take 200 g Feta cheese
- Get 1 tbsp parsley
- Prepare 1 tbsp dill
- Get 1 tbsp mint leaves
- Make ready 1 tsp sweet bell pepper powder
- Make ready olive oil, salt and pepper
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Instructions to make Bull's heart tomato with Feta cheese Turkish style:
- Wash the tomatoes and cut into thin slices.
- Drain the feta cheese and break to pieces. Put into a bowl.
- Finely chop the herbs. To make it easier and quicker you can also use deep-frozen (shredded) herbs. Add to feta and mingle together with the bell pepper powder using a fork. Season with olive oil, salt and pepper.
- Arrange the feta mix on the tomato and enjoy!
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So that is going to wrap it up for this special food bull's heart tomato with feta cheese turkish style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
