Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, super easy garlic olive fusilli for beginners. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Super Easy Garlic Olive Fusilli for Beginners is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super Easy Garlic Olive Fusilli for Beginners is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
- Make ready 500 grams pasta (penne or fusilli)
- Take 250 grams ground beef
- Prepare 150 grams tomato paste
- Make ready 250 grams ready to use spaghetti sauce
- Take 150 grams black pitted olives, drained & sliced
- Get 100 grams button mushrooms, sliced
- Make ready 185 grams quickmelt cheese
- Get 1 bulb garlic, minced
- Get 1 medium white onion, minced
- Get garlic powder
- Take salt
- Take black pepper
- Make ready washed sugar (optional)
- Get 3 tablespoons vegetable oil or olive oil
Instructions to make Super Easy Garlic Olive Fusilli for Beginners:
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
- Turn the heat to low and let it sit for 2 minutes.
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
- Mix very well. Your cheese should melt and be quite sticky.
- Enjoy your pasta!
So that is going to wrap it up for this exceptional food super easy garlic olive fusilli for beginners recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
