Corkscrew With Pesto And Oven Roasted Tomatoes
Corkscrew With Pesto And Oven Roasted Tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corkscrew with pesto and oven roasted tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Corkscrew With Pesto And Oven Roasted Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. Take Corkscrew Pasta
  2. Get 1 1/2 cup Grape Tomatoes, Sliced In Half
  3. Make ready 1 tsp Olive Oil
  4. Prepare 16 oz Corkscrew Pasta
  5. Prepare 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
  6. Make ready Pesto
  7. Make ready 2 cup Packed Fresh Basil Leaves
  8. Get 1 cup Olive Oil
  9. Make ready 1 clove Garlic
  10. Make ready 1/2 cup Grated Parmesan Cheese
  11. Make ready 1/4 cup Roasted Pine Nuts
  12. Make ready 1 Salt
Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
  2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
  3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
  4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
  5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
  6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
  7. Taste the pasta and add salt as needed.

So that’s going to wrap it up with this exceptional food corkscrew with pesto and oven roasted tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!