Jaggery rice
Jaggery rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jaggery rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jaggery rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

To begin with this particular recipe, we must prepare a few ingredients. You can have jaggery rice using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jaggery rice:
  1. Get 1 cup boiled rice
  2. Prepare 6 tbsp jaggery powder
  3. Prepare 1 tbsp ghee
  4. Take 1 handful roughly cut dry fruits

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.

Steps to make Jaggery rice:
  1. Heat a heavy bottomed pan and add ghee to it.Add the dry fruits (except raisins) and saute for a minute.
  2. Add boiled rice,raisins and jaggery powder.Mix well.Let it cook for a minute.Transfer to the serving plate and garnish with dry fruits.Serve hot.

Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

So that’s going to wrap this up for this special food jaggery rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!