Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, barnyard millet dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Barnyard Millet Dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Barnyard Millet Dosa is something that I have loved my entire life.
Millet idli dosa has been in my to try list for a long time. Barnyard Millet is rich sources of bone-building minerals material that is the essential Calcium and Phosphorus on daily basis. Serve Barnyard Millet Idli And Dosa along with Mixed Vegetable Sambar.
To begin with this recipe, we must prepare a few components. You can have barnyard millet dosa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barnyard Millet Dosa:
- Take 1 cup barnyard millet/ Sama rice
- Take 3 tbsp sago / sabudana
- Take 1 cup curd
- Make ready to taste Salt
- Take 1/4 tsp soda bi carb/ eno
- Make ready As needed Oil /ghee for roasting
- Make ready To serve
- Get 1 bowl Coconut coriander chutney
It is good for diabetes and helps in weight loss. Packaged whole barnyard millet is also. Oodhalu dose or barnyard millet dosa or siridhanya dosa recipe explained with step by step pictures. It's just me and this simple barnyard millet set dosa.
Steps to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
Breakfast or dinner: we're talking about millet goodness that meets the completely fluffy and porous set dosa. I wanted to make Idli/dosa with millet for a change. Hence tried making in the similar way we make But I have tried grinding the batter with mixie as i had only small pocket of barnyard millet (kuthiravali). Place a dosa skillet on medium flame. On heating splash a few drops […] to this wonderful millet in my earlier recipes namely Barnyard Millet Masala Upma, Idli.
So that is going to wrap it up with this exceptional food barnyard millet dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
