Easy and Cute Heart-shaped Rusks
Easy and Cute Heart-shaped Rusks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and cute heart-shaped rusks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy and Cute Heart-shaped Rusks is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy and Cute Heart-shaped Rusks is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy and cute heart-shaped rusks using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Cute Heart-shaped Rusks:
  1. Take 3 slice Sliced bread (from a 6 slice loaf)
  2. Take 20 grams ★Margarine
  3. Prepare 20 grams ★Sugar
Instructions to make Easy and Cute Heart-shaped Rusks:
  1. Preheat your oven to 140℃.
  2. Put all ★ ingredients into a heat-proof microwavable container. To dissolve, start with 30 seconds at 500 W and heat for longer if necessary.
  3. Cut the slices of white bread with a heart-shaped cookie cutter. (Mine was about 3 to 3.5 cm in diameter.)
  4. Place on a baking tray lined with parchment paper. Bake for 8 minutes. Take it out, flip over, and bake for another 8 minutes in the oven.
  5. Take the bread out of the oven. On one side, spread out the mixture from Step 2. You could either brush it on or dip the bread in it.
  6. Return the bread to the oven. My estimation is to bake for 12 minutes at 140℃, but start with 10 minutes and bake for longer if necessary.
  7. They're done when they turn golden brown!
  8. As for the rest of the bread (with heart-shaped holes), chop it up into small bits and repeat steps 4 to 5 (or work simultaneously with the heart-shaped ones) for bite-sized rusks!

So that’s going to wrap it up for this special food easy and cute heart-shaped rusks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!