Grilled vegetables with infused Olive Oil and Balsamic glaze
Grilled vegetables with infused Olive Oil and Balsamic glaze

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
  1. Make ready Asparagus
  2. Take Red bell peppers, cut in wide slices for grill
  3. Make ready Eggplant, cut in half and 1/2 inch thick slices
  4. Take Zucchini squash, cut in half and 1/2 inch thick slices
  5. Take Red onion, cut in 1/2 inch thick rounds
  6. Prepare Baby portabella mushrooms, in grill pan or saute in a skillet
  7. Take Fresh basil and parsley for garnish
  8. Take 2 T Olive oil, extra virgin (I make my own infused herb oil)
  9. Take 2 T Balsamic vinegar
  10. Prepare 2 Garlic cloves, crushed
  11. Prepare 1 tsp Salt and 1/2 tsp pepper
  12. Take Balsamic glaze (if using herb infused oil)
Instructions to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
  1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
  2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
  3. Sprinkle fresh herbs over the vegies and serve.
  4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.

So that’s going to wrap this up with this special food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!