Jaggery kheer
Jaggery kheer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jaggery kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jaggery kheer is something which I have loved my entire life.

Jaggery kheer is a different kheer. It can easily be made at home by using simple ingredients. All you need is some jaggery, almonds, coconut, rice, milk.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery kheer using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery kheer:
  1. Make ready 1/4 cup rice
  2. Make ready 1 litre milk
  3. Get Some Roasted dry fruits in ghee
  4. Take Few kesar strands
  5. Make ready 1/4 cup jaggery

Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the The milk and rice are boiled together and then sweetened with melted jaggery. The jaggery used should be palm jaggery, not the cane version. If you don't get jaggery, you can replace the dish with turbinado or Jaggery-Sweetened Rice Kheer. by: purabi. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli.

Instructions to make Jaggery kheer:
  1. Boil the milk till it becomes thick and nice aroma comevccccczzcvvvvvc. Cccccxxxx ccccccccç1
  2. Now add soaked rice in it.
  3. After 10 minutes add jaggery and boil for few minutes.
  4. Take in a serving bowl garnish with rose petals,dry fruits and Kesar.

Jaggery is a always a better alternative than refined sugar. its always best to use better alternatives to white In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. This hands-off kheer has the goodness of brown rice and jaggery as well. Ayurveda recommends jaggery as a sweetener. It's an unrefined, whole cane sugar that is considered healthier than purified sugar.

So that is going to wrap it up for this special food jaggery kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!