Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, super quick mustard green and tuna aemono salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Super Quick Mustard Green and Tuna Aemono Salad. When you have Japanese food, you often find Aemono, or vegetables with Japanese dressing, as one of the side dishes. I used mustard greens to make "aemono" in this recipe.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Super Quick Mustard Green and Tuna Aemono Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Prepare 50 g mustard greens
- Make ready 50 g enoki mushrooms
- Make ready 1 can canned tuna
- Prepare 2 tsp sesame oil
- Prepare 2 tsp soy sauce
- Get 1 pinch salt
Boiling crawfish is a festive event and eating is also thirsty work, so we made sure to have lots. Tuna Salad On Fresh Greens Recipe This Tuna Salad On Fresh Greens is a light yet filling salad that will keep you filled up from lunch until dinner! Spring is in full swing, the sun is shining more, we're leaving our jackets at home just a little more often, and the thought of flip-flops doesn't seem so absurd. The amount of fish in a can of tuna can vary wildly.
Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. For the tuna, you can use your favorite variety of canned tuna in oil or water. Whip up a quick salad, sandwich or make it into a dip with crackers and satisfy all of your tastebuds!
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