Heart Shaped Chasni Gujiya
Heart Shaped Chasni Gujiya

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, heart shaped chasni gujiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heart Shaped Chasni Gujiya is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Heart Shaped Chasni Gujiya is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have heart shaped chasni gujiya using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Heart Shaped Chasni Gujiya:
  1. Take 250 gm maida
  2. Get 1/2 katori ghee
  3. Get 1/2 glass water
  4. Prepare 250 gm khoya
  5. Make ready 7-8 spoon chironji
  6. Prepare 1/2 cup kishmish
  7. Take 2 cups powdered sugar
  8. Get 1 cup boora sugar
Steps to make Heart Shaped Chasni Gujiya:
  1. First take a bowl and add maida and warm ghee.Slowly add water to make a dough.
  2. Keep it aside for half hour
  3. Now take a pan and and heat khoya on low flame for anout 5 to 10 min
  4. Allow it to cool.
  5. In the meantime make sugar syrup by adding 2 cups of sugar and 1 and 3/4 cup of water in a pan and heat on low flame.
  6. Now when the khoya is cooled down add bura,kishmish and chronji
  7. Now take the dough and make small poori on chakla.
  8. Fill the poori with khoya mix and close the poori by applying watery maita
  9. Take a kadai and add oil.Deep fry the gujiya but on low flame.
  10. Now let the gujiya get cooled down and then dip in the sugar syrup for 1-2min and take it out.
  11. Your heart shaped chasni gujiya is ready to serve.

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