Oats Jaggery ladoo
Oats Jaggery ladoo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats jaggery ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats Jaggery ladoo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oats Jaggery ladoo is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook oats jaggery ladoo using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Jaggery ladoo:
  1. Prepare 250 gm Oats
  2. Take 100 gm Jaggery
  3. Take 2 tsp Ghee
  4. Prepare as needed Nuts (almonds,pista and raisin)

Ladoos or Laddus are one of the most favorite sweets prepared during festivals and Besan ladoo is Generally it is prepared using sugar , but I have modified it prepared it iusing Jaggery, instead of. These oats ladoo's are great for kids and adults. It can be given to kids. To it, add cardamom powder, dates, jaggery and allow it to rest.

Instructions to make Oats Jaggery ladoo:
  1. Take oats and roast them.
  2. Take nuts and grind them into a mixture.
  3. Now grind the roasted Oats in grinder.
  4. Now heat a pan and add Jaggery and ghee and melt them and now close the gas and add Oats and nuts mixture.
  5. While little hot give the mixture shape of ladoo
  6. Serve after decorating with kaju.

Later, transfer into mixie jar to make a coarse powder. Coconut Jaggery Ladoo , Kobbari Louz, Nariyal Gud Ke Ladoo, Thengai Vellam Laddu,sweets for diwali, kobbari undalu, laddu, kamarkat,how to make coconut ladoo with jaggery,coconut and. atta ladoo recipe known as whole wheat flour ladoo is a simple and quick Indian dessert made using jaggery as You can make a batch of these laddoos and store them at room temperature for a week. Oats Laddoo is a very delicious and healthy sweet dish made from oats, coconut, jaggery and garnished with nuts. Oats is high in fibre and having oats regularly helps to lower cholesterol levels.

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