Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cake salé: tuna and olive. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cake Salé: Tuna and Olive is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Make ready 100 g flour
- Get 3 eggs
- Take 100 ml (soy) milk
- Make ready 2 Tbs olive oil
- Prepare 2 1/2 g baking powder
- Take salt and pepper
- Get 160 g canned tuna (non-oil)
- Make ready 80 g carrot
- Take some black/green olives
Instructions to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that is going to wrap this up with this special food cake salé: tuna and olive recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
