Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jaggery kara (kawa). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Kara (Kawa) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jaggery Kara (Kawa) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jaggery kara (kawa) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jaggery Kara (Kawa):
- Get 2 inch piece ginger
- Take 2 tbs jaggery
- Take 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Take 1/2 tsp black pepper corn
- Get As needed Water
- Make ready 1 spoon black raisins
Instructions to make Jaggery Kara (Kawa):
- Crush ginger and grind jaggery
- Take water in sauce pan add Jaggery ginger pepper corn cumin seeds fennel seed black raisins boil it till it remains half serve immediately sip it hot
So that’s going to wrap this up for this special food jaggery kara (kawa) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
