Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Get 1 salmon fillet (3-4 oz.), with skin
  2. Take 1 tbsp capers, finely chopped
  3. Get 1 freshly squeezed lime
  4. Take 1 tbsp olive oil
  5. Make ready 1/2 tsp coarsely ground black pepper
  6. Take 2 whole cloves
  7. Get 1 tsp rice vinegar (optional)
  8. Get 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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