Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jaggery pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jaggery pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jaggery pudding is something which I have loved my entire life.
The Best Jaggery Pudding Recipes on Yummly Watalappan(coconut Jaggery Steamed Pudding), Rice Pudding With Jaggery & Star Anise. Watalappan(steamed jaggery pudding)learn how to make this traditional and authentic Sri Lankan dessert made with jaggery, coconut milk, eggs the correct way.
To get started with this recipe, we must prepare a few ingredients. You can cook jaggery pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery pudding:
- Make ready 1/2 cup semolina
- Prepare 1/2 cup jaggery powder
- Get 1 cup+ 1/2 cup water
- Get 2 tsp raisin
- Get 1 tsp chop unsalted pista
- Make ready 2 tsp clarified butter
I use palm jaggery, which gives a nuttier flavour. Jaggery Pudding is delicious and it's probably one is the easiest desserts we've managed to make. After it's completely melted and starts boiling, combine the sugar. Keep stirring for a few minutes or until the mixture thickens and forms as a mass.
Instructions to make Jaggery pudding:
- Take a pan add water,raisin and jaggery powder mix and make a jaggery syrup.
- Take a nonstick pan add butter then add semolina mix and roast for golden colour then add jaggery syrup and cook for thick consistency.
- Then serve garnish chop pista.
Add the fried cashews and raisins and combine. Take off from the heat and add the date jaggery, mix it well with the milk. Save the left over pudding in the fridge and the next day reheat it with a cup of milk as it tends to. Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a porridge-like consistency, mildly flavored with cardamom.
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