Olive Tapenade Quesadilla
Olive Tapenade Quesadilla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, olive tapenade quesadilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Olive Tapenade Quesadilla is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Olive Tapenade Quesadilla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive Tapenade Quesadilla:
  1. Prepare 1 handful stoned green olives
  2. Prepare 1 handful stoned black olives
  3. Prepare 1 handful walnuts
  4. Make ready 1 tablespoon capers
  5. Make ready 3 tablespoons grated Parmesan
  6. Take 2 sprigs fresh rosemary
  7. Take 1 good glug of extra virgin olive oil
  8. Take 4 soft tortillas
  9. Get 70-100 g tuna mayonnaise (optional)
Steps to make Olive Tapenade Quesadilla:
  1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
  2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
  3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
  4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
  5. Let the good times roll!

So that’s going to wrap this up for this special food olive tapenade quesadilla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!