Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin heart bust cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pumpkin heart bust cutlets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin heart bust cutlets is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin heart bust cutlets using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin heart bust cutlets:
- Take 1 cup grated squeezed pumpkin
- Make ready 2 medium boiled potatoes
- Make ready 2 sclice brown or white bread
- Prepare 1 tbs besan
- Take 1/2 tsp chat masala
- Get 1/4 tsp gram masala
- Prepare 1/4 tsp grated ginger
- Get 1/4 tsp garlic paste(optional)
- Make ready 1 tsp chopped Coriander
- Get Green chilli as per taste
- Make ready Salt as per taste
- Get 1/2 tsp lemon juice
- Get For stuffing:-
- Prepare 2 amulcheese cube
- Take 1/2 tsp red chilli flakes
- Prepare 1/2 tsp origano(optional)
- Take For covering:-
- Take 2 tbs cornflour
- Make ready 2 tsp oats
- Take Oil for frying
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Instructions to make Pumpkin heart bust cutlets:
- Take a bowl put all the ingridents and make dough(bread and potatoes mash properly)
- Take another bowl greate the cheese add red chilli flakes and oregano.
- Mix with softly hands
- Now take a ball from cutlets dough and spread.
- Stuff cheese mixture and cover the ball and give heart shape
- Now take a plate put cornflour and oats.
- Mix properly and spread.
- Roll the heart shape cutlets in cornflour and oats mixture.
- Little press the cutlets and deep fry at medium flame till golden brown.
- Surve these cutlets with green chutney or ketchup
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