Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roll olive bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roll Olive Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roll Olive Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roll olive bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roll Olive Bread:
- Take 1
- Get 25 grams margarine
- Prepare 350 grams all-purpose flour
- Make ready 25 ml olive oil
- Get 1 1/2 tsp salt
- Prepare 145 ml milk
- Get 25 grams active dry yeast
- Make ready 1 tsp sugar
- Prepare 1 olives
Instructions to make Roll Olive Bread:
- Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.
- In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.
- Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.
- After that hour add the olives to the dough and mix them
- Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)
So that is going to wrap this up with this special food roll olive bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
