Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked jaggery rasgulla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven. Normally Jaggery Rosgulla makes in the harvest time of sugar cane. It is a very easy recipe to make.
Baked jaggery rasgulla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked jaggery rasgulla is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked jaggery rasgulla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked jaggery rasgulla:
- Get 250 gm mini rasgulla
- Take 100 gm paneer
- Prepare 1/2 cup full fat milk
- Make ready 3 tablespoon jaggery
- Take 3 tablespoon condensed milk
- Prepare Pinch saffron/ kesar strands
Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. The main problem with making rasgullas at home is. Rasgulla Mithai, Bengali Style Rasgulla. by Tarla Dalal. rasgulla is a milk based popular Indian dessert orginated from Bengal yet equally loved all over India. rasgulla are served along with syrup.
Instructions to make Baked jaggery rasgulla:
- In a mixer jar blend together grated paneer, whole milk, powdered jaggery and saffron strands.
- Add condensed milk and blend again.
- Pour in a rectangular baking dish.
- Place rasgullas on the tray.
- Sprinkle chopped pistachios. Bake in preheated oven @200°C. You can also sprinkle some jaggery or brown sugar on top but I like it this way so I did not add.
- Bake until the mixture turns light brown. Cool the tray for few minutes, refrigerate and serve chilled.
Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat If you melt the jaggery on a high flame, milk will get curdled.
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