Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, samai (little millet) curd rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Samai (Little millet) Curd Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Prepare 1 cup samai
- Prepare 4 cups water
- Get 1 tbsp oil
- Prepare Curd as required
- Make ready 1/2 onion chopped
- Get 1 tsp ginger finely chopped
- Prepare 2 garlic pods finely chopped
- Prepare 3 green chillies slitted
- Take Salt as required
- Prepare To Temper
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap this up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
