Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's potato parmesan crusted cod. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's potato parmesan crusted cod is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's potato parmesan crusted cod is something which I have loved my entire life.
Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. You can never go wrong with seafood for dinner; I often find myself making seafood chowder, sweet potato salmon cakes, or this speedy and flavorful baked cod recipe. Parmesan-Crusted Cod. with mozzarella-tomato spinach salad.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's potato parmesan crusted cod:
- Get 2 1/2 lb cod fillets
- Get 2 cups instant mashed potato flakes
- Prepare 1 cup dry grated parmesan
- Take 1 tsp lemon pepper
- Get 1 tsp Mrs dash seasoning
- Prepare 1 tbs dried chopped chives
- Make ready 2 LG eggs, beaten
- Get lemon juice
- Get to taste salt
Find recipes that suit your lifestyle with our new Parmesan, like many aged cheeses, is hard because of its low water content. During the aging process, nearly all of its moisture evaporates. Pair it with roasted vegetables or a baked sweet potato — we used fresh roasted broccoli and loved the flavor combination. Easy Almond Crusted Cod & Fish TacosHungry Hobby.
Instructions to make Brad's potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
Skip to Parmesan-Crusted Cod Fillets Meal content. Thaw and wash cod fillets, if frozen. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil over. Cod is pan-fried, covered with a savory potato crust, and baked in the oven.
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