Raw mango jaggery Chutney
Raw mango jaggery Chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango jaggery chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raw mango jaggery jam is the wonderful recipe which will liked by all. The speciality of this dish is you will find all four flavors in it namley sweet. Welcome to virasat ghar ki channel, in this channel I share various kind of dishes/ Recipe in my style which is very simple to make with ingredients.

Raw mango jaggery Chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raw mango jaggery Chutney is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have raw mango jaggery chutney using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw mango jaggery Chutney:
  1. Prepare 1 raw mango
  2. Make ready 1/2 cup Jaggery or as per taste
  3. Make ready to taste Salt
  4. Take 1 tsp Red chilli powder
  5. Make ready 1 tsp Coriander powder
  6. Take 1/4 tsp turmeric powder
  7. Prepare 2-3 tsp Oil
  8. Make ready 1/4 tsp Cumin mustard seeds
  9. Make ready 1/8 tsp Asafoetida

Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. If you like this recipe, you can also try other Chutney. I have prepared this mango chutney with coconut.

Steps to make Raw mango jaggery Chutney:
  1. Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along.
  2. Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida.
  3. Add chopped mangoes.
  4. Add 1/2 cup water cover and cook for 2-3 mins.
  5. When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well.
  6. When Jaggery melts turn the gas off.
  7. Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice.

It goes very well with rice, idli and dosa. Today we will learn how to make raw mango chutney (Andhra style) following this easy recipe. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to As a sweetener I have used powdered jaggery which gives earthy tones to this mango chutney but you can also use sugar instead. Vind stockafbeeldingen in HD voor Raw Mango Sweet Chutney Jaggery en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

So that is going to wrap this up for this exceptional food raw mango jaggery chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!