Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Udon noodles Cai chua ( pickled mustard)with pork is something which I’ve loved my entire life.
When I originally blogged Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) long ago, I also included a suggestion for adding in Cai Chua (Vietnamese Pickled Mustard Greens). Then I retook the photos and in updating the recipe, decided to make this variation a separate post. The mustard plant originated from South Asia, but these days can be found in various continents around the world.
To get started with this recipe, we must first prepare a few components. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Take 10 oz cai chua pickled mustard greens
- Prepare 1 cup chopped smoked bacon
- Make ready 4 oz smoked sausage
- Prepare 3 oz Udon noodles
- Make ready 1/2 cup water
To serve, take some cooked noodles with green vegetables. Add the shredded pork with pickled mustard on top. Add sesame oil and chopped green onion. * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar.
Steps to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
Pour the liquid into the jar covering the greens. Properly fermented greens should smell like pickles. They are crunchy and have a sour, salty, and spicy taste. You can keep it refrigerated for at least a few months. Blanch Noodles - Blanch udon noodles in boiling water.
So that’s going to wrap this up for this special food udon noodles cai chua ( pickled mustard)with pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
