Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kodo millet pongal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner.
Kodo Millet Pongal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kodo Millet Pongal is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kodo millet pongal using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kodo Millet Pongal:
- Make ready 100 gms Kodomillet
- Make ready 50 gms Moong dal
- Make ready For tempering
- Prepare 2 Tablespoons Ghee
- Prepare 1 tsp Grated Ginger
- Make ready 6-7 Curry leaves
- Make ready 2 teaspoons Pepper
- Take 2 teaspoons Jeera
- Prepare As needed Few Cashew nuts
Note - You can substitute kodo millet with little millet (samai) or. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and Varagu Arisi Pongal Recipe - Ingredients. Very recently i started making upma & pongal varieties using millets.
Instructions to make Kodo Millet Pongal:
- Wash the Kodo Millet and Moong dal and soak it for half an hour before cooking
- Add it in the pressure cooker with little salt and 3 cups of water
- Water measurement should be 1:3 for millets
- Cover it and cook for 3 to 4 whistles
- Pour the ghee in tadka pan and add the ingredients one by one for tempering
- And atlast mix the tempering with the pongal in the pressure cooker, then check the salt and enjoy the pongal with your favourite Chutney of your choice👍
I tried Ven pongal using Varagu arisi( Kodo millet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu. I have used Varagu (Kodo millet) to make this Pongal. The recipe is very simple and you can opt this for a easy breakfast. We simply loved this Pongal than our regular Kara Pongal. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich.
So that is going to wrap it up with this special food kodo millet pongal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
