Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy prawn & olive pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Prawn & Olive Pasta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Prawn & Olive Pasta is something that I have loved my entire life.
Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner. JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants. now I can create it at home!
To get started with this recipe, we must prepare a few ingredients. You can have creamy prawn & olive pasta using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prawn & Olive Pasta:
- Make ready 200 grams pasta (any kind)
- Get 250 grams prawns (shelled & deveined)
- Get 1 onion, chopped
- Prepare 5 clove garlic, finely chopped
- Prepare 4 large tomatoes
- Make ready 12 black olives
- Make ready 1/2 cup cream
- Get 2 tbsp sundried tomatoes
- Prepare 5 tbsp tomato paste
- Make ready 1 tbsp dried oregano
- Get 1 tsp dried chilli flakes
- Prepare 2 tsp sugar
- Take 3 tbsp olive oil
- Prepare salt
- Prepare 1 cup water (drained from pasta)
- Prepare 1 bunch coriander
- Take 1 tbsp piri piri chillies (optional)
Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon. A creamy and delicious pasta dish - that's low-fat, using crème fraîche, from BBC Good Food. Prawns are a delicious seafood delicacy which goes well with rice and/or roast potatoes.
Instructions to make Creamy Prawn & Olive Pasta:
- Boil pasta in salted water with one tablespoon olive oil till al dente.
- Cut three tomatoes and the stalks of the coriander and blend till smooth. Chop last tomato into large chunks.
- Drain pasta in colander once cooked, reserving one cup.
- Place the pan back on the fire and heat remaining olive oil.
- Add chopped onions, garlic and sauté for five minutes till soft.
- Add prawns, blended tomatoes, tomato paste, sugar, oregano, chilli flakes, salt and water and cook on medium heat till sauce thickens.
- Add cream and stir.
- Add remaining ingredients, mix and toss in pasta till evenly coated.
- Top with chopped coriander and piri piri chillies.
- Serve immediately.
The only bummer is that the degutting process may be a little time consuming. The thickening powers of arrowroot coupled with the richness of oat cream makes this dairy free pasta dish luxurious. If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas! Home » FoodFood » Sanjeev Kapoor Kitchen » Creamy Prawns.
So that is going to wrap this up with this exceptional food creamy prawn & olive pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
