Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong jaggery tawa cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Jaggery Tawa Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moong Jaggery Tawa Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook moong jaggery tawa cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Jaggery Tawa Cake:
- Take 3 cup moong dal
- Take 1 cup Jaggery crushed
- Prepare to taste Salt
- Make ready As needed Water
- Prepare As needed Ghee for greasing tawa
Instructions to make Moong Jaggery Tawa Cake:
- Soak moong dal in water for 3-4 hours. Then grind it to a thick batter like paste.
- Then add jaggery and salt properly with hand.
- Heat a tawa. Grease with ghee. Pour the paste in small portions on tawa.
- Keep the flame medium. Flip it after 1min. When it becomes brown, it's done.
- Serve it hot or cool as ur choice. It's very easy to make and healthy too.
So that’s going to wrap it up for this exceptional food moong jaggery tawa cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
