Tex's Killer Baked Beans in Tomato Sauce 🍲🍅
Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tex's killer baked beans in tomato sauce 🍲🍅. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tex's killer baked beans in tomato sauce 🍲🍅 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Make ready 400 grams tin of haricot beans (drained)
  2. Prepare ⭕ ⭕ ⭕
  3. Take 🍅 Tomato sauce 🍅
  4. Prepare 150 grams smoked streaky bacon lardons
  5. Prepare 1 finely chopped onion
  6. Make ready 1 clove garlic, finely chopped
  7. Make ready 400 grams chopped tinned tomatoes
  8. Make ready 1 1/2 tbsp tomato purée
  9. Get 2 teaspoons soft brown sugar
  10. Get 150 ml red wine vinegar
  11. Make ready 350 ml tepid water
  12. Prepare Sea salt and freshly ground black pepper
Steps to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Heat the oil in a large saucepan on a medium heat
  2. Fry the lardons until beginning to crisp
  3. Stir in the onions and garlic and fry until until the onions soften
  4. Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
  5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.

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