Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg avocado and olive salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg avocado and olive salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg avocado and olive salad:
  1. Get salad
  2. Get 1 large haas avocado
  3. Make ready 7 large eggs
  4. Make ready 1/3 cup ripened black olives
  5. Take 1/3 cup green olives with pimentos
  6. Make ready 2 tbsp lemon juice
  7. Prepare 1/2 cup chopped walnuts
  8. Make ready 1 water
  9. Get 1/4 cup chopped pepperoni
  10. Make ready dressing
  11. Get 1/4 cup mayonnaise
  12. Get 1 1/2 tsp yellow prepared mustard
  13. Take 1 tbsp chopped parsley
  14. Make ready 1/2 tsp onion powder
  15. Prepare 1 salt
  16. Take 1 ground black pepper, fresh
  17. Get 1 tbsp paprika
  18. Make ready garnish
  19. Prepare 8 medium pepperoncini
  20. Get splash
  21. Take 2 tbsp red wine vinegar

A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Avocado Egg Salad CupsThe Shirley Journey. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

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