Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour jaggery pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wheat Flour Jaggery Pancake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wheat Flour Jaggery Pancake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Jaggery Pancake:
- Get 1 cup wheat flour
- Prepare 4 tsp grated jaggery
- Make ready 2 ripe bananas
- Take 2 tsp grated coconut
- Make ready 2 crushed cardamom
- Take As required Water as required or milk
- Get As required Oil for frying
- Take As required Fruit jam and banans for garnishing
Instructions to make Wheat Flour Jaggery Pancake:
- In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
- Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
- Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
- Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.
So that is going to wrap this up with this exceptional food wheat flour jaggery pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
