Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, barnyard millet pongal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Barnyard Millet Pongal is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Barnyard Millet Pongal is something that I have loved my whole life.
Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. This is one of the tasty and filling barnyard millet recipes to try. Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet.
To get started with this particular recipe, we have to prepare a few components. You can cook barnyard millet pongal using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barnyard Millet Pongal:
- Prepare 3/4 cup Barnyard Millet
- Take 1/4 cup Moong lentil
- Prepare 1 tablespoon ghee
- Get 6-7 black peppercorns
- Prepare 1/2 tsp cumin seeds
- Prepare 1/3 tsp Himalayan salt
- Take 1/4 tsp turmeric powder
- Make ready 1/4 cup cashews
- Prepare 1/2 tsp grated ginger
Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. Now we learn to make healthy kuthiraivali pongal recipe.
Instructions to make Barnyard Millet Pongal:
- Peel the skin of ginger and grate it into small pieces
- Roast the cashews in ghee until just light brown color
- Take barnyard Millet and moong lentils and soak it in water
- Take all other ingredients in a small bowl
- Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
- Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
- After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.
Traditional South Indian sweet pongal made with barnyard millet, jaggery, milk, nuts and cardamom. Ready to serve Kodo millet pongal(varai kichadi). I have already put up Barnyard millet idli and masala upma and this being the third recipe of this particular millet. I used Barnyard (Kidhiraivalii) millet instead of rice to recreate a healthier alternative to the I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Barnyard Millet / Kuthiraivali Arisi Pongal.
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