Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Garlic parmesan zucchini chips is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Prepare 1 large zucchini
- Prepare 1 large egg
- Get 2/3 cup garlic Italian breadcrumbs
- Take 2-3 tablespoons parmesan cheese
- Make ready 1 teaspoon seasoning salt
- Take non-stick cooking spray
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
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