Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns in mustard curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawns In Mustard Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Prawns In Mustard Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have prawns in mustard curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Prawns In Mustard Curry:
- Make ready 250 grams Prawns (large-deveined)
- Take 1 tbsp Oil( mustard oil preferably)
- Take 1 Onion
- Get 2 Green chilli
- Take 1/2 tsp Black mustard seeds
- Get 1 tbsp Garlic paste
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take 1 Salt to taste
- Prepare 1 Tomato (chopped)
- Prepare 1 tbsp Yellow mustard paste
- Make ready 1 Coriander leaves to garnish
- Take marination
- Get 1/2 tsp Vinegar
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1 Salt to taste
Instructions to make Prawns In Mustard Curry:
- Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
- In a pan, heat oil and shallow fry the prawns for a couple of minutes.
- Make a paste from onions and chillies.
- In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
- Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
- Add chopped tomatoes and cook further for a couple of minutes.
- Add mustard paste, mix and add about a glass of water to make gravy.
- Add the prawns and bring to a boil.
- Garnish with coriander leaves. Serve with boiled rice .
So that is going to wrap this up for this special food prawns in mustard curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!