Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fry the bacon in a large. While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to Drizzle dressing over greens in bowl; toss gently.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Prepare Salad
  2. Get 1 cup spinach
  3. Get 1 cup brown mushrooms
  4. Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Take 1/2 cup yellow lentils (pre-cooked)
  6. Make ready handful Whole walnuts
  7. Make ready to taste Goats cheese/sheep's cheese
  8. Prepare dressing
  9. Take 1 tbsp tahini
  10. Get 1 tbsp lemon juice
  11. Prepare to taste salt
  12. Make ready to taste black pepper
  13. Prepare 2 tbsp olive oil

Since the dish requires cooking and needs to be prepared right before serving, I usually serve it as a main course with a store-bought rotisserie chicken or. How To Make Spinach Salad with Bacon and Eggs. Combine the spinach, bacon and eggs in a salad bowl. Drizzle with dressing and toss to combine.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Learn how to make Spinach Salad with Mushrooms and Bacon. Whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking constantly. In a large salad bowl, toss spinach, onion and. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated.

So that is going to wrap this up for this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!