Spinach millet dhokla
Spinach millet dhokla

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach millet dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the Enos fruit salt and pour the dhokla batter into the greased. Chaitra Navaratri is going on and during this period, rice and wheat are generally. Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc.

Spinach millet dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spinach millet dhokla is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spinach millet dhokla using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach millet dhokla:
  1. Prepare 1 cup millet
  2. Take 1 cup chopped spinach
  3. Get 3/4 cup curd
  4. Take 2 tsp oats flour
  5. Get 1/4 tsp cumin seeds
  6. Get 1/2 inch ginger
  7. Take 2 green chilli
  8. Prepare as needed Water
  9. Get to taste Salt
  10. Prepare 1 tsp eno powder
  11. Take For seasoning
  12. Get 1/2 tsp oil
  13. Prepare 1/2 tsp mustard seeds
  14. Make ready 1/2 tsp sesame seeds
  15. Make ready 8-10 curry leaves
  16. Take 1/4 cup water
  17. Prepare 1 tsp Jaggery powder
  18. Take to taste Salt
  19. Get 1 tsp lemon juice

Serve with chutney of your choice. U can use grated beetroot also instead of spinach. Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and.

Steps to make Spinach millet dhokla:
  1. First of all make powder of the millet.
  2. Grind the spinach to make the puree.
  3. Add curd, spinach puree, ginger, chilli, cumin paste together.
  4. Add the oats powder in it andix it well and allow it rest for 30 minutes.
  5. After that mix salt, eno powder in it.
  6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
  7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
  8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
  9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
  10. Then add this seasoning over the dhokla.
  11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.

Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and Ragi rava dhokla is very easy to make. To make instantly I used eno fruit salt. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal. Try this for your festive seasons.

So that is going to wrap this up for this special food spinach millet dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!