Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Take 2 thick pork chops
- Make ready 1 T fresh rosemary; minced
- Take 3/4 t onion powder
- Take 3/4 t garlic powder
- Take 4 basil leaves; chiffonade
- Make ready 1 large pinch parmigiano reggiano
- Prepare as needed olive oil
- Get as needed kosher salt & black pepper
Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
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