Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw mango jaggery kulfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raw Mango Jaggery Kulfi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Raw Mango Jaggery Kulfi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Take 1 medium raw Mango
- Prepare 5 tbsp jaggery
- Prepare 15 Mint leaves
- Make ready 1/2 tbsp black salt
- Take 2 tsp cumin powder
- Prepare 1/4 cup chopped coriander leaves
- Make ready 2 tsp chat masala
- Get 1 glass water
Steps to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
So that is going to wrap it up for this special food raw mango jaggery kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
