Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan mayo crusted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Mayo Crusted Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Parmesan Mayo Crusted Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook parmesan mayo crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Mayo Crusted Chicken:
- Get 4 Boneless Skinless Chicken Breasts
- Prepare 1 Cup Mayonnaise
- Take 3/4 Cup Freshly Grated Parmesan Cheese
- Take 2 Cloves Garlic, Minced
- Make ready 2 Teaspoons Seasoned Salt
- Get 2 Teaspoons Italian Seasoning
- Get 1 Teaspoon Garlic Powder
- Get Pinch Cayenne Pepper
- Prepare Few Cracks of Black Pepper
- Prepare 1/2 Cup Breadcrumbs
Steps to make Parmesan Mayo Crusted Chicken:
- Preheat oven to 400 degrees and line a baking dish with tin foil.
- In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper.
- Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish.
- Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy.
- Bake for 30-45 minutes or until the internal temperature reads 165 degrees.
- Enjoy!
So that’s going to wrap this up with this exceptional food parmesan mayo crusted chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
