Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed potato skins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Potato Skins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Potato Skins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Potato Skins:
- Make ready 1 baking potato
- Take 1 tsp fresh coriander, finely chopped
- Take 1 Jalapeño, chopped
- Make ready 50 grams Bacon Lardons
- Take 35 grams mozzarella cheese, roughly pulled into small pieces
- Take 25 grams mature cheddar cheese, grated
- Get 1 salt
Instructions to make Stuffed Potato Skins:
- Pre-Heat an oven to 190°C / 170°C fan.
- Clean and dry you potato. Rub in salt and the place on a baking tray.
- Place in the oven for 1hour.
- Turn the potato over and return to the oven for another hour.
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
- Scoop the mixture into the potato skins and compact until you cannot get any more in.
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.
So that’s going to wrap it up with this special food stuffed potato skins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
