Jaggery Rice
Jaggery Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jaggery rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jaggery Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jaggery Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook jaggery rice using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Rice:
  1. Take 1/2 Cup Rice (Uncooked) or 2 cups Boiled Rice
  2. Make ready 3/4 Cup Sugar/Jaggery powder
  3. Prepare 1 Tbsp Clarified Butter (Ghee)
  4. Prepare 2 pieces Clove (Laung)
  5. Make ready 1/4" Cinnamon stick (Dalchini)
  6. Get 1 Black Cardamom (Badi Elaichi)
  7. Take 2-3 tsp Milk
  8. Make ready 3-4 Strands Saffron (kesar)
  9. Get 1 pinch Yellow colour (optional)
  10. Make ready For Garnishing:
  11. Make ready 1 Tbsp Roasted and Slivered almonds, cashews (optional)
  12. Prepare 1 Tbsp Raisins, Chopped Pistachio (optional)
  13. Prepare 1 Tbsp Desiccated coconut (optional)
Instructions to make Jaggery Rice:
  1. To Boil Rice, first Soak them for an hour or so.
  2. Take 4 cups water in a vessel, add clove, cardamom and cinnamon stick and put it to boil, when the water starts boiling add soaked and drained rice.
  3. Simmer the gas and let the rice cook. After 8-10 minutes, when the rice gets boiled, strain it by putting it in a colander.
  4. Remove whole spices from the rice.
  5. Now for Sweet Rice - 1. Take milk in a cup, add saffron and muddle it to extract the beautiful yellow colour of saffron. Keep it aside.
  6. Take boiled rice in a pan. - 3. Add sugar, clarified butter, yellow colour and saffron milk mixture to the boiled rice. Toss very lightly, cover and leave for 5-7 minutes.
  7. During this time, sugar will dissolve and also saffron mixture will impart it’s lovely colour to the rice and you will have lovely sweet rice but watery.
  8. Cover and cook on sim gas for 10-15 minutes till water evaporates and rice becomes dry. 6. Garnish this with roasted slivered almonds, cashews, pistachio etc. and desiccated coconut. Offer it to Goddess Saraswati. Serve with pleasure.
  9. NOTES - 1. If using boiled rice, then skip the steps to boil rice. Add sugar etc to the boiled rice while the rice is hot.

So that is going to wrap it up for this exceptional food jaggery rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!