Sig's Aschkloß (Baked Dumpling)
Sig's Aschkloß (Baked Dumpling)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's aschkloß (baked dumpling). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Aschkloß (Baked Dumpling) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Aschkloß (Baked Dumpling) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sig's aschkloß (baked dumpling) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Aschkloß (Baked Dumpling):
  1. Get 500 grams raw, peeled and blended potatoes
  2. Get 300 grams boiled potatoes
  3. Take 20 grams potato starch or corn flour
  4. Prepare 20 grams flour
  5. Get 3 large shallots, thinly sliced
  6. Take 150 grams fried up bacon lardons optional
  7. Make ready 1 good pinch of salt
  8. Prepare 1 pinch of fresh cracked black pepper
  9. Make ready 1 knob of butter for greasing your ovenproof dish
  10. Get 8 slice of bread of choice
  11. Make ready 125 ml milk
  12. Take 2 eggs
  13. Take 1 tbsp dried wild garlic optional
Instructions to make Sig's Aschkloß (Baked Dumpling):
  1. Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
  2. Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
  3. Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
  4. Put the dough into a greased ovenproof dish
  5. Top with the bread . Mix the milk and the egg and pour this over the top of the bread
  6. Bake in oven on middle setting for about an hour or until bread is golden brown
  7. Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.

So that is going to wrap this up for this special food sig's aschkloß (baked dumpling) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!