Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana fritters in jaggery syrup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Fritters in Jaggery Syrup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana Fritters in Jaggery Syrup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have banana fritters in jaggery syrup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters in Jaggery Syrup:
- Make ready 250 gm All-purpose flour
- Take 200 gm Sooji
- Get 200 gm Jaggery
- Take 3 Bananas
- Make ready 2 Cardamom pods
- Make ready 1/2 tsp Vanilla Essence
- Take 1 pinch salt
- Take 1/2 teaspoon Baking powder
- Take For Frying
- Make ready As needed Refined oil
Instructions to make Banana Fritters in Jaggery Syrup:
- Take all the ingredients and mash the banana well with fork.
- Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix.
- Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil.
- Now filter the Jaggery Syrup as it has the dirt in the bottom.
- Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately.
- Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea.
- Note: Use premium quality Jaggery for good taste and don't replace with white sugar.
- If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery.
So that’s going to wrap this up for this special food banana fritters in jaggery syrup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!