Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herb roasted chicken legs w/ parmigiano. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Herb Roasted Chicken Legs w/ Parmigiano is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Herb Roasted Chicken Legs w/ Parmigiano is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook herb roasted chicken legs w/ parmigiano using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herb Roasted Chicken Legs w/ Parmigiano:
- Make ready 6 chicken legs
- Get 2 t Italian seasoning
- Make ready 2 t garlic powder
- Get 1 t onion powder
- Take 1/2 t lemon peel seasoning
- Prepare as needed kosher salt and black pepper
- Make ready as needed olive oil
- Get as needed parmigiano reggiano
Instructions to make Herb Roasted Chicken Legs w/ Parmigiano:
- Toss chicken legs with enough oil to coat. Season with onion powder, garlic powder, Italian seasoning, salt, pepper, and lemon peel seasoning.
- Roast at 350° for approximately 40 minutes, or until thermometer reaches 165°. Flip chicken halfway if desired, but it is not necessary.
- Garnish with parmigiano reggiano.
- Variations; Parsley, mint, oregano, marjoram, thyme, rosemary, basil, lemon thyme, coriander seed, herbes de provence, lavender, sage, pesto, chimichurri, tarragon, dill, dehydrated garlic or onions, dried onion soup mix, fines herbes, celery seed, fennel seed, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried sriracha, applewood seasoning, dried ranch seasoning, ground jalapeño powder, scallions, chives, cayenne, ancho chile, lemon zest, marsala, truffle oil, butter, brown butter, compound butters, flavored olive oils, crushed pine nuts or hazelnuts, white wine, champagne,
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